I used to see my grandmother cook leftovers of cabbage

I used to see my grandmother cook leftovers of cabbage

Introduction:

"I grew up with my grandmother because my parents had to go to work and didn't have time to take our brothers and sisters. At that time, the supply of grain was limited and not enough to eat. Grandma had to use all kinds of vegetables, sweet potato stewed rice. It used to be called poor people's food, but now it's called healthy diet, green food. Eat more vegetables and less meat. Before I wanted to eat meat, I didn't have to eat it. When I was hungry, I always felt that I didn't have enough to eat. Recall the past, think about the present, how happy we are now

Production steps:

Materials required:

Cabbage: moderate

Rice: right amount

Eggs: right amount

Refined salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy