Shredded potato with cumin

Shredded potato with cumin

Introduction:

"2011.03.02! This is two days off five. It's really busy. This semester, there are fewer classes, but the exam is heavy. Indeed, foreign countries all emphasize self-learning. Today, because my classmates said they wanted to come to my dormitory, I got up early to clean up the house because it was too chaotic and too casual, but after tidying up, there were still a lot of things. Forget it! I also took two bags of dirty clothes to the washing machine under the building to wash them. It's really expensive here. It costs 2.2 pounds to wash them for 40 minutes, 1 pound to dry them again, and 3.2 pounds to wash them once. I'm speechless. The cumin powder and spicy noodles in the dish are from the other side of the house. The taste is so authentic. The cumin powder was bought by my mother in Huimin street of Xi'an, and the spicy noodles were made by my father in Shaanxi Province. After this dish is fried, I immediately relish the taste of Xi'an mutton kebab, slander. "

Production steps:

Materials required:

Potatoes: 2

Cumin powder: right amount

Spicy noodles: right amount

Olive oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin