Braised mushrooms with agaric

Braised mushrooms with agaric

Introduction:

"My family is all mushroom control, and all kinds of mushroom methods are very popular."

Production steps:

Step 1: raw materials

Step 2: soak and wash Auricularia auricula, slice all kinds of mushrooms.

Step 3: stir fry the streaky pork with Scallion until it changes color.

Step 4: cook in cooking wine and soy sauce.

Step 5: stir fry all kinds of mushrooms and season with salt.

Step 6: stir fry until the mushrooms come out of the soup, add the fungus and continue to stir fry.

Step 7: close the soup almost dry, pour sesame oil out of the pot.

Step 8: it looks good.

Materials required:

Auricularia auricula: right amount

Pleurotus eryngii: right amount

Flammulina velutipes: right amount

Pleurotus ostreatus: right amount

Pork slices: moderate amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Note: all kinds of mushrooms are OK. You can put whatever you like. The mushroom itself is delicious. Don't put chicken essence or MSG any more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh