Shredded lettuce

Shredded lettuce

Introduction:

"Do you remember my favorite green's fairy tales when I was a child? "Lettuce, lettuce, put down your hair and let me go up!" At that time, I didn't understand: Why did the mother of lettuce eat the witch's lettuce at the risk of losing her daughter? When I was holding a plate of emerald shredded lettuce, I suddenly realized that the delicious lettuce was unstoppable, and people on earth knew it, so the green brothers chose it among countless vegetables! If you think it's monotonous, you can make three slices of salad with carrots and potatoes. It's very eye-catching. "

Production steps:

Step 1: peel and clean the fresh lettuce.

Step 2: carefully cut into thin threads.

Step 3: Sprinkle with salt and a little vinegar. (white vinegar or fragrant vinegar is OK. I prefer the mellow flavor of mature vinegar.)

Step 4: sprinkle a little sugar and chopped pepper.

Step 5: drizzle with sesame oil and mix well with chopsticks.

Materials required:

Lettuce: 500g

Chopped pepper: right amount

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

White granulated sugar: right amount

Note: a super simple and delicious dish, fresh and crisp. Every time it's the first one to be swept off the table.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh