Chinese cabbage and tofu ball soup
Chinese cabbage and tofu ball soup
Introduction:
"In winter, Chinese cabbage and bean curd are the most popular ingredients on the common people's table. They are usually used for cooking or stewing. Today, it's a change to use them for cooking soup."
Production steps:
Materials required:
Chinese cabbage: 3-4 large pieces
Tofu: 200g
Pork balls: more than ten
Meat and bone jelly: 2 tablespoons
Auricularia auricula: 4
Chopped green onion and ginger: appropriate amount
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage and tofu ball soup
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