Stewed pig's feet soup with kelp

Stewed pig's feet soup with kelp

Introduction:

"Hoof flower soup" is Chongqing's general name for stewed pig's feet soup. Because the stew time is long, the skin of pig's feet is crisp and rotten, and floats in the soup like a flower. After adding excipients, it effectively absorbs a large amount of oil, making the soup not greasy, smooth and delicious, and rich in nutrition, which is deeply loved by Chongqing people. "

Production steps:

Step 1: after the pig feet are skinned, wash them and cut them into large pieces.

Step 2: put it into the purple sand stew pot, add water and stew with ginger. After boiling, remove the froth and continue to simmer for 1 hour.

Step 3: soak kelp, wash and shred.

Step 4: add to the soup and simmer for another hour.

Step 5: turn off the heat, add salt and white pepper. Serve in a soup bowl and add the scallions.

Materials required:

Pig feet: 1

Kelp: right amount

Ginger: right amount

Shallot: moderate

Salt: right amount

White pepper: moderate

Note: when eating hoof flower and kelp, you can prepare a spicy saucer, which makes it taste better.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh