Braised potatoes with bean curd
Braised potatoes with bean curd
Introduction:
Production steps:
Materials required:
Potatoes: 240g
Bean knot: 50g
Scallion: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised potatoes with bean curd
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