Shouwu black sesame paste

Shouwu black sesame paste

Introduction:

Production steps:

Step 1: put the black sesame and glutinous rice into the kettle of the wall breaker;

Step 2: add two small pieces of Polygonum multiflorum Thunb;

Step 3: 3. Add a piece of rock sugar and proper amount of water;

Step 4: start the wall breaker, and mix all the ingredients into pieces;

Step 5: pour the black sesame paste into the pot;

Step 6: keep stirring, boil for one or two minutes;

Step 7: put the cooked black sesame paste into a small bowl and sprinkle with a few peanuts.

Materials required:

Black Sesame: 200g

Glutinous rice: 100g

Radix Polygoni Multiflori: 2 pieces

Water: 400g

Rock sugar: right amount

Note: 1. The proportion of black sesame paste is about water, black sesame and glutinous rice is 4:2:1, Polygonum multiflorum just need to add two small pieces, sugar according to personal preference; 2. Use the wall breaker to mix them and add them to the pot for heating, pay attention to keep stirring, avoid paste pot.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet