Red amaranth with garlic and rice

Red amaranth with garlic and rice

Introduction:

There are many kinds of garlic, which can be divided into white garlic and purple garlic. According to the number of garlic petals, it can be divided into big petals and small petals. Garlic is one of the most common dishes on the table. It can be eaten raw or seasoned, and it can prevent diseases and keep fit. It is often praised as a natural antibiotic

Production steps:

Materials required:

Red amaranth: right amount

Garlic rice: right amount

Salt: right amount

Oil: right amount

Oyster sauce: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic