Pumpkin cake in autumn

Pumpkin cake in autumn

Introduction:

"Pumpkin food efficacy: Pumpkin taste sweet, warm, into the spleen, stomach; with Buzhong Yiqi, anti-inflammatory analgesic, detoxification and insecticidal, hypoglycemic and thirst quenching effect; indications of chronic disease Qi deficiency, spleen and stomach weakness, shortness of breath fatigue, loose stools, diabetes, Ascaris lumbricoides and other diseases."

Production steps:

Materials required:

Pumpkin: right amount

Flour: right amount

Glutinous rice flour: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet