Spicy Shuangwang

Spicy Shuangwang

Introduction:

"I've just cooked a spicy and bloody dish. It's really delicious. Today, it was improved to match tofu with duck blood. Since blood tofu is called "blood tofu", we will also call tofu "Wang" and "Dou Wang". That's why this dish is called "spicy Shuangwang."

Production steps:

Materials required:

Duck blood: 1 box 300g

Tofu: 200g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Pixian bean paste: 50g

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: spicy