Steamed healthy and good -- black sesame and red bean rolls

Steamed healthy and good -- black sesame and red bean rolls

Introduction:

"Recently, microblog has been a hot topic for steamed bread. I don't want to make white steamed bread monotonously, and I can't resist the aroma of new black sesame, so this snack style steamed bread appears. Steamed pasta is also healthier, so it is loved by the family. Especially in this hot summer, it is wise not to open the oven. I refer to the recipe of steamed bread baked by @ Wenma. However, after I finish it, I find that I read the wrong recipe. Er, the effect is really wonderful, which is very deep in my heart. "

Production steps:

Step 1: knead the dough: throw all the ingredients into the toaster, and knead them into a smooth dough with a kneading procedure (20 minutes).

Step 2: one shot: ferment to 2.5 times the size.

Step 3: exhaust: exhaust the fermented dough, knead the dough again until there is no honeycomb in the cut dough

Step 4: shaping: roll out, roll on the beans, and divide them into small segments.

Step 5: steaming: keep warm and wake up for about 20 minutes, steam for 15 minutes, turn off the heat, steam for 5 minutes, and get out of the pot.

Materials required:

Medium flour: 240g

Black sesame powder: 10g

Milk powder: 10g

Yeast: 3G

Water: 50g

Milk: 50g

Sugar: 20g

Salt: 1.5g

Note: steamed buns, steamed buns, we must remember to empty steam for a while before the pot, but also can not put too long, otherwise it will be soaked in water.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet