Suzhou boat spot
Introduction:
"The boat in Suzhou, the spring snow in my heart. The vegetables, melons and fruits made from dough can almost be real, and the birds and animals made from dough are unbearable
Production steps:
Materials required:
Glutinous rice flour: 150g
Chengfen: 200g
Bean paste filling: 80g
Carrot puree: a little
Sugar: 20g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: sweet
Suzhou boat spot
Fried sponge gourd with shrimp - He Xia Chao Si Gua
Stir fried black bean sprouts - Qiang Ban Hei Dou Ya
Home style dish -- stir fried shredded pork - Jia Chang Cai Su Chao San Si
Healthy eating fried eggs with leeks and shrimps - Mu Mu Cai Xi Jian Kang Chi Jiu Cai Xia Pi Chao Ji Dan
Sponge gourd with garlic and rice - Suan Mi Si Gua Dun
Preserved bean curd and water spinach - Fu Ru Kong Xin Cai