Preserved bean curd and water spinach

Preserved bean curd and water spinach

Introduction:

Production steps:

Materials required:

Water spinach: 500g

Garlic: 5-6 petals

Sufu: 1 large piece

Sufu water: 2 tbsp

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha