Sweet potato with hot pepper

Sweet potato with hot pepper

Introduction:

"I haven't published a recipe for a long time. Today I'll make a stir fried sweet potato. It's not sweet potato from the north! This is what my friend brought me from Chongqing. It can be eaten as a dish or as a fruit. "

Production steps:

Step 1: clean the yellow mud on the sweet potato.

Step 2: peel off the skin of sweet potato and wash the pepper.

Step 3: cut sweet potato into thin slices, chopped pepper, shredded ginger.

Step 4: hot pot into the rapeseed oil, hot oil, first add salt, pepper, ginger, Pepper Fried incense.

Step 5: stir fry the sweet potato evenly, add a little water in the stir frying process, so as to avoid the sweet potato paste.

Step 6: stir fry several times, then add monosodium glutamate and turn off the fire.

Step 7: a plate of sweet, salty, crisp and spicy sweet potato will be put into the pot!

Materials required:

Sweet potato: right amount

Pepper: right amount

Ginger: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Note: do this dish must fire fried, so that the sweet potato is crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy