Tomato Dal

Tomatodaal, an Indian tomato bean

Introduction:

"Tomatodall in India. There are many vegetarians in India. They can't live without daal every day. There are all kinds of beans in India. One of the most common dishes I make with white beans here is a dish that every family often cooks. Basically every family has to eat a meal of beans every day, because this is nutritious enough and can satisfy their stomach. "

Production steps:

Materials required:

Uraddall white beans: half a bowl

Ginger and garlic: right amount

Onion: half

Green pepper: one

Tomatoes: two

Masterdseed sunflower seeds: half teaspoon

Cuminseed cumin seeds: half a teaspoon

Ginger powder: 2 / 3 spoon

Salt: right amount

Sugar: a little

Indian MSG Hing: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy