New try, new taste

New try, new taste

Introduction:

"Lychee is very popular recently, whether it's dark cuisine or conventional cuisine. People are paying attention to it. I can't accept the taste of lychee dipped in soy sauce. It's OK for lychee stuffed with meat. Steamed litchi is not as good as fresh litchi. So today I try to make a crispy lychee ball. It's really good, with crisp skin, light meat and a hint of lychee fruit..... You might as well try it, too. "

Production steps:

Step 1: add salt, soy sauce, chicken essence, green onion and ginger to the meat filling, and stir until strong.

Step 2: wash litchi, peel and core. Dry the litchi meat.

Step 3: put the meat into the litchi.

Step 4: cover the litchi stuffed with meat with dry starch.

Step 5: add another layer of egg.

Step 6: coat the surface with bread bran.

Step 7: put into a 50% hot oil pan and deep fry until yellowish.

Step 8: deep fry again until golden, remove and drain oil.

Materials required:

Litchi: right amount

Lean meat: right amount

Eggs: right amount

Bread bran: right amount

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Starch: right amount

Note: in order to be more crispy, the meatballs should be fried again.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet