Fried eggs with chopped pepper and leek

Fried eggs with chopped pepper and leek

Introduction:

"After eating too many leek dumplings, leek eggs and leek boxes, today I'll make you a fried egg with chopped pepper and dried leek. Red pepper, dotted in green leeks, good-looking and delicious! If you don't believe it, try it! "

Production steps:

Step 1: prepare stones, leeks, dried incense, chopped peppers and eggs

Step 2: mix the eggs well, add some cooking wine, heat the pan, add olive oil, heat the oil, pour in the egg liquid, stir and shape, then pour into the plate for use

Step 3: put olive oil in the pot again, lower the heat, heat the oil, add dried sesame, stir fry until the dried sesame is curled

Step 4: put olive oil in the pot again, lower the heat, heat the oil, add dried sesame, stir fry until the dried sesame becomes curly

Step 5: add leeks, stir fry, then add fried eggs, chopped pepper, a small amount of soy sauce, salt, at the same time, open everyone, stir fry until leeks wilt, then out of the pot plate

Step 6: finished product

Materials required:

Leek: 250g

Eggs: 2

Dried incense: 4 tablets

Chopped pepper: right amount

Soy sauce: right amount

Salt: right amount

Note: this dish, due to the addition of eggs, is much better than the simple fried dried leeks. When you fry this dish, the fire should be big and the action should be fast, so that the leeks will be green and refreshing! Chopped peppers can add a lot of flavor to this dish!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy