Snack bag with spinach juice

Snack bag with spinach juice

Introduction:

"This time, the bread is made of spinach juice and noodles. After baking, the color of the bread is light green and looks like Matcha. If you can make bread, you can add whatever material you want. There is absolutely no preservative in it. You can eat it at ease. This time

Production steps:

Step 1: remove oxalic acid by blanching spinach

Step 2: make paste with cooking machine after air cooling

Step 3: pour into the bread barrel, add corn oil, salt and sugar (salt and sugar are placed at the opposite corners respectively)

Step 4: weigh the flour and put the yeast powder on the top

Step 5: turn on the bread maker and noodle program

Step 6: repeat the mixing procedure and make a spinach dough

Step 7: take out the evenly divided dough

Step 8: take a noodle, first rub it into long strips, and then coil it into the shape as shown in the figure

Step 9: twist the tail

Step 10: put both ends into the dough

Step 11: follow this method to finish all the dough

Step 12: Sprinkle the germinated egg brushing liquid with white sesame

Step 13: bake in a preheated oven at 180 degrees for 30 minutes

Step 14: take it out and let it cool

Materials required:

Flour: 300g

Corn oil: 30g

Soft sugar: 30g

Spinach paste: 170g

Yeast powder: 2G

Salt: 1g

Note: spinach blanching water can remove oxalic acid which is harmful to human body.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet