Cut steamed bread with oat knife
Cut steamed bread with oat knife
Introduction:
Production steps:
Materials required:
Steamed bread flour: 500g
Oats: 100g
Water: 300g
Fine granulated sugar: 60g
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Cut steamed bread with oat knife
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