Camellia oleifera

Camellia oleifera

Introduction:

"It's a very popular snack in Guilin. People who just eat it may not accept this special taste. You can eat some other snacks, fried vegetables, flour and so on

Production steps:

Step 1: take the tea out of the tea and put it into the pot to dry.

Step 2: add onion, ginger and garlic, stir fry slightly.

Step 3: add proper amount of oil and saute the material.

Step 4: pour the fragrant material into the soybean milk machine.

Step 5: clean the raw peanuts and mung beans.

Step 6: pour peanuts and mung beans into soybean milk machine.

Step 7: pour in boiling hot water.

Step 8: close the lid and select the "wet bean" function to make.

Step 9: after the production, if you feel the taste is bitter, you can add an appropriate amount of salt as seasoning. You can also add some rice flower, oil fruit, paisan, scallion, sour beans and other ingredients.

Materials required:

Tea: right amount

Peanuts: 10-12

Mung bean: about 60

Hot water: 1200 ml

Scallion: 6-7

Ginger: 6-7 pieces

Garlic: 6-7 capsules

Oil: right amount

Salt: right amount

Note: when you drink Camellia oleifera, you should match some other snacks. You can't drink it on an empty stomach, otherwise it will easily cause "drunk tea".

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other