Little cookie

Little cookie

Introduction:

"Make a little bit of leftover material of cookie and scondo, and make this lovely biscuit together."

Production steps:

Step 1: soften the butter at room temperature.

Step 2: beat with egg beater, add sugar in several times, stir well.

Step 3: butter volume a little expansion, add 2 eggs, mix well.

Step 4: pour the sifted flour into the butter paste.

Step 5: knead into dough.

Step 6: roll the dough with a rolling pin to a uniform thickness.

Step 7: roll the dough with a rolling pin to a uniform thickness.

Step 8: fill the small eyes with a fork (help to puff and crisp the biscuit)

Step 9: use biscuit mould to make various shapes on the dough.

Step 10: put in the baking tray. 170 ° for 12-15 minutes.

Step 11: after baking, simmer in the oven for 5-10 minutes.

Step 12: bake a cookie for the first time and show it.

Step 13: bake a cookie for the first time and show it.

Materials required:

Low powder: appropriate amount

Butter: moderate

Sugar: right amount

Eggs: 2

Note: the thickness should be uniform, too thin will paste, thick baking. Don't leave for a few minutes to avoid burning.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet