Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

"There will always be some leftover rice to deal with in life. I think fried rice with soy sauce is the best way. It has heavy taste, sufficient material, nutrition and heavy color, which brings people a very good appetite. Although simple, simple, but with onion with a good bottle of soy sauce as delicious. This delicious soy sauce has been used very smoothly recently. I feel that the color and taste are good. It keeps the original taste. When a bowl of fragrant and colorful soy sauce fried rice is served on the table, everyone can't wait to scoop up a big spoon, put it in one mouthful, and then all kinds of praise... It's really delicious, I don't cheat you! "

Production steps:

Step 1: take the egg yolk and add appropriate amount of salt to break it up. Cut the chives into thin strips and set aside.

Step 2: heat the pot with lard until warm.

Step 3: pour in the egg.

Step 4: the egg liquid quickly solidifies, immediately pour into the rice, quickly stir fry, so that each piece of rice is covered with egg liquid.

Step 5: add soy sauce in several times, and mix well while pouring, so that each grain of rice has the color of soy sauce.

Step 6: turn off the heat and sprinkle with chives.

Materials required:

Rice: 1 bowl

Eggs: 2

Delicious soy sauce: 2 teaspoons

Chives: a little

Lard: right amount

Salt: right amount

Note: 1, do not use just steamed rice, it is best to use overnight rice or hard rice, this taste chewy. 2. For novices, you can mix rice with soy sauce to avoid uneven color. 3. It can be used with any ingredients, and a bowl of fried rice with soy sauce becomes colorful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor