Christmas tree cake

Christmas tree cake

Introduction:

"This is a small cake made at Christmas. It's very popular with the children at home."

Production steps:

Step 1: prepare the materials and bake the sponge Cupcake in advance

Step 2: melt the chocolate in a bowl with hot water

Step 3: take a small cake and flatten it with a knife

Step 4: flatten the bottom of the strawberry with a knife

Step 5: drop the melted chocolate in the middle of the cake and put the strawberries on it

Step 6: do everything well and set the chocolate aside

Step 7: add the cream to the sugar

Step 8: take a few strawberries, cut them and cream them

Step 9: decorate as Santa Claus

Step 10: add pigment to the remaining cream

Step 11: mix well to make green cream

Step 12: mix well and put it into the flower mounting bag

Step 13: squeeze a layer of cream on the fixed strawberry cake

Step 14: decorate with sugar beads

Materials required:

Light cream: 120g

Fine granulated sugar: 15g

Green pigment: a few drops

Cupcakes: 8

Chocolate coin: 2 yuan

Sugar needle: appropriate amount

Note: cake and strawberries flattened, and then coated with chocolate in the middle is to better fix.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet