Jujube cake

Jujube cake

Introduction:

"This time the cake used small local eggs. I feel that local eggs are more fragrant than ordinary eggs, although they are smaller. So the number of eggs is more than usual, but the weight of egg liquid has little change. Put some jujube in the cake. After baking, the cake has the smell of jujube. Those who like to eat jujube should like this small cake. Jujube cake, rich in nutrition, suitable for breakfast staple food, afternoon tea, and go out to play with snacks

Production steps:

Materials required:

Native eggs: 5

Low powder: 90g

Xinjiang Ruoqiang fine jujube: appropriate amount

Olive oil: 9g

Fine granulated sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet