Korean seafood pancakes
Korean seafood pancakes
Introduction:
Production steps:
Materials required:
Flour: 1 / 2 cup
Glutinous rice flour: 2 tbsp
Egg: 1
Shrimp: 6
Crab sticks: 4
White Sesame: right amount
Scallion: 4
Water: 1 / 2 cup
Oil: right amount
Soy sauce: 1 tbsp
Vinegar: half a teaspoon
Sugar: half a teaspoon
Shredded chili: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Korean seafood pancakes
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