Korean seafood pancakes

Korean seafood pancakes

Introduction:

Production steps:

Materials required:

Flour: 1 / 2 cup

Glutinous rice flour: 2 tbsp

Egg: 1

Shrimp: 6

Crab sticks: 4

White Sesame: right amount

Scallion: 4

Water: 1 / 2 cup

Oil: right amount

Soy sauce: 1 tbsp

Vinegar: half a teaspoon

Sugar: half a teaspoon

Shredded chili: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh