Homemade fried dough sticks

Homemade fried dough sticks

Introduction:

"I didn't dare to buy fried dough sticks for a long time, but sometimes I was greedy, so I had to make them myself. Angel's dough stick leavening agent, very convenient and easy to use, does not contain alum. Although it's more important to buy something soft outside, it's better to put it for a long time

Production steps:

Step 1: materials as shown in the picture, add yeast, leavening agent and salt into the flour and mix well

Step 2: warm the water, stir the flour into flocs with chopsticks, and add the water little by little

Step 3: knead into dough, cover with plastic film and ferment. I knead the noodles in the morning and fry them in the evening, so I put them into the refrigerator to ferment

Step 4: Take 1 / 4 of the fermented dough and knead it round

Step 5: roll out the dough and cut it into 5cm long and 2cm wide strips

Step 6: overlap the two pieces of dough, press them in the middle with chopsticks along the long direction, hold both ends and stretch them

Step 7: Boil the oil in the pan in advance and put the noodles into the hot oil

Step 8: keep turning the noodles, deep fried into golden yellow, OK, fragrant fried dough sticks can be out of the pot

Step 9: the fried dough sticks just out of the pot for a while are the best

Materials required:

Flour: 500g

Dough stick leavening agent: 15g

Yeast: 5g

Salt: 5g

Warm water: moderate

Vegetable oil: right amount

Note: fried dough sticks are delicious, but don't be greedy. When frying fried dough sticks, we must use chopsticks to keep turning, the color can be even. After all, they do it at home. They don't fry things with a big pot of oil. It's too wasteful

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other