fried dumplings
fried dumplings
Introduction:
"Hehe o (∩)_ ∩) O ~ I used to make fried buns, but when I covered the cake pan, it turned into a small pie. Pour a small bowl of vinegar and fry it in water. It tastes more fragrant and tender inside
Production steps:
Materials required:
Flour: right amount
Potatoes: moderate
Minced meat: moderate
Oil: right amount
Salt: right amount
Pepper: right amount
Vinegar: right amount
Cooking wine: moderate
Soy sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
fried dumplings
-
1.Home style stewed dish potato, vermicelli and beans
Home style stewed dish potato, vermicelli and beans - Jia Chang Hui Cai Tu Dou Fen Tiao Dou Jiao Zu
Time 2021-03-14 -
4.Fried shredded pork with onion
Fried shredded pork with onion - Yang Cong Chao Rou Si
Time 2021-03-14 -
6.Apple and Huaishan fan bone soup
Apple and Huaishan fan bone soup - Ping Guo Huai Shan Shan Gu Tang
Time 2021-03-14 -
10.Round and round: taro meatballs
Round and round: taro meatballs - Tuan Tuan Yuan Yuan Yu Ni Rou Wan Zi
Time 2021-03-14 -
12.Hunan Cuisine: cold mixed three silk fungus
Hunan Cuisine: cold mixed three silk fungus - Xiang Cai Liang Ban San Si Mu Er
Time 2021-03-14