fried dumplings
fried dumplings
Introduction:
"Hehe o (∩)_ ∩) O ~ I used to make fried buns, but when I covered the cake pan, it turned into a small pie. Pour a small bowl of vinegar and fry it in water. It tastes more fragrant and tender inside
Production steps:
Materials required:
Flour: right amount
Potatoes: moderate
Minced meat: moderate
Oil: right amount
Salt: right amount
Pepper: right amount
Vinegar: right amount
Cooking wine: moderate
Soy sauce: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
fried dumplings
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