Home style stewed dish potato, vermicelli and beans

Home style stewed dish potato, vermicelli and beans

Introduction:

"Simple stew, simple delicacy. My name is stew, my husband is stew, no matter how, delicious is the last word! Potatoes taste excellent, especially the elderly and children love to eat, the potassium element is too important, this method of cooking soft rotten, delicious and easy to digest, a variety of vegetables can be any match

Production steps:

Step 1: prepare the ingredients: half a catty of pork (about one or two pounds of fat, four taels of tenderloin), about a catty of boiled beans (some water), half a catty of vermicelli, half a catty of garlic, two shallots and three potatoes

Step 2: clean the material, cut the potato into hob pieces, chop the onion and garlic, slice the fat and lean meat

Step 3: marinate lean meat with a small amount of cooking wine, salt and blend oil for 10 minutes, and soak potatoes with water to prevent discoloration

Step 4: pour a little mixed oil into the cold pot, and rotate the oil around the pot (to prevent sticking to the pot when refining fat). I use a small iron pot to make a small fire

Step 5: heat the oil and pour the fat into the pot for refining

Step 6: when the fat becomes transparent and a little yellow, pour the lean meat into the medium heat and stir fry to change color

Step 7: first add onion, ginger and garlic to stir fry, then add five spice powder to stir fry

Step 8: when smelling the fragrance of the five spice powder, add the drained potatoes

Step 9: stir fry the potatoes for a while, then add the soy sauce, add a small amount in several times to prevent color

Step 10: continue to stir fry and color the potatoes evenly

Step 11: when the potatoes stick to the pot, add cold water. The amount of water is to cover the potatoes and add more. Cover the pot and turn the heat on. After the water boils, wait for a while and turn the heat on

Step 12: use chopsticks to clip potatoes. If you can clip potatoes with no hard core, you can add blanched beans (taste is softer than raw beans). At the same time, add some salt to stir fry and cover the pot

Step 13: when the potatoes and beans become soft, add the vermicelli, put it on the top and don't turn it over, and cover the pot.

Step 14: stir fry the vermicelli when it needs to be transparent, collect the juice at the same time, turn off the fire when appropriate, and add a small spoon of monosodium glutamate

Step 15: stir the monosodium glutamate evenly, you can get out of the pot! After loading, don't forget to sprinkle a handful of scallions!

Materials required:

Pork: half a catty

Beans: 1 jin (boiled with water)

Vermicelli: half a catty

Potatoes: three

Shallot: two

Garlic: half head

Ginger: a small piece

Cooking wine: moderate

Blend oil: right amount

Old style: moderate

Salt: three teaspoons

Five spice powder: 2 teaspoons

Chicken essence: a small spoon

Note: 1 can choose streaky pork; 2 if you use fresh beans, you should put them early, my beans are bought by my mother years ago, fresh by boiling water and then frozen in the refrigerator; 3 if you find that the soup in the pot is not enough in the process of cooking, you should add hot water at any time, and pour it from all around the pot when you add it; it's better to add enough at one time; 4 if it's dry noodles, you should soak it in advance, I use it It's instant noodles. It's quick to cook. If you use instant noodles, you can't stew them for a long time. Then the noodles will become soft and not strong. If they are strong, they will disappear with the soup!

Production difficulty: simple

Craft: Stew

Production time: three quarters of an hour

Taste: salty and fresh