Original Crispy Shrimp

Original Crispy Shrimp

Introduction:

"Spring is the best season to supplement calcium, and river shrimp is a good source of energy."

Production steps:

Step 1: wash the river shrimp repeatedly with clean water to remove the dirt such as sediment

Step 2: control the water, add a small amount of five spice powder and salt, mix well

Step 3: pour proper amount of oil into the pot, use a chopstick to test the oil temperature, put the chopsticks into the oil, if there are a lot of bubbles around, the temperature will be OK

Step 4: put in the right amount of shrimp, pay attention not to add too much at a time, so as not to make the oil temperature drop too fast, and the shrimp will not be crisp

Step 5: when the shrimp in the pot is red and crisp, take out the control oil

Step 6: after the oil temperature rises again, repeat the operation and fry all the remaining shrimps

Materials required:

Shrimp: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: don't add too much salt. If you feel light, you can fry and sprinkle salt, or make sesame salt for dipping.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original