Original Crispy Shrimp
Introduction:
"Spring is the best season to supplement calcium, and river shrimp is a good source of energy."
Production steps:
Step 1: wash the river shrimp repeatedly with clean water to remove the dirt such as sediment
Step 2: control the water, add a small amount of five spice powder and salt, mix well
Step 3: pour proper amount of oil into the pot, use a chopstick to test the oil temperature, put the chopsticks into the oil, if there are a lot of bubbles around, the temperature will be OK
Step 4: put in the right amount of shrimp, pay attention not to add too much at a time, so as not to make the oil temperature drop too fast, and the shrimp will not be crisp
Step 5: when the shrimp in the pot is red and crisp, take out the control oil
Step 6: after the oil temperature rises again, repeat the operation and fry all the remaining shrimps
Materials required:
Shrimp: right amount
Five spice powder: appropriate amount
Salt: right amount
Note: don't add too much salt. If you feel light, you can fry and sprinkle salt, or make sesame salt for dipping.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yuan Wei Su Xia
Original Crispy Shrimp
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