Jade rice cake

Jade rice cake

Introduction:

"Mom brought me a lot of peas last time and asked me to make rice cakes. I always drool when I think of the pea cake in my hometown. This is my first time to do, my mother's guidance, but very dissatisfied with my work. However, delicious on the line, next time to work hard ~ peas soft waxy sweet, and rice strength road mixed up, soft, sweet, soft and delicious

Production steps:

Step 1: soak the peas overnight until the skin is easily rubbed off by hand. Rub off the skin and set aside.

Step 2: soften the peas with water and crush them with a pinch.

Step 3: the cooked peas are drained in cold water and used.

Step 4: use the cooking machine to make a sponge.

Step 5: soak the rice overnight and drain thoroughly. The raisins are warm and soft.

Step 6: the rice is also broken into powder with a cooking machine. Mix white granulated sugar and condensed milk. Mix well. The mixed material is loose, not sticky!

Step 7: put half of the pea rice material in the mold and a few raisins

Step 8: after refilling, press it into a steamer or oil container.

Step 9: boil water and steam over high heat for 15-20 minutes.

Materials required:

Dried peas: 250g

Rice: 200g

Raisins: moderate

Condensed milk: 20g

White granulated sugar: right amount

Note: I summed up a few of my mother's dissatisfaction. First, my peas and rice are not hammered out of stone mortar, they are not so crushed. Second, I steamed it on a plate. Actually, I should put it on the steamer cloth. Although, did not win the satisfaction of the elderly, but pregnant women especially love to eat. Try it at home. There's no mold that can be made with all kinds of things. What we need to pay attention to is: rice and peas must be soaked in place. Otherwise it's not delicious. Sink in, you can choose. Make sure you press it when you're in Semia. Loose is not delicious.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet