The great change of summer leftovers -- simple Sushi

The great change of summer leftovers -- simple Sushi

Introduction:

"I found some leftovers in the fridge in the morning, leftovers from last night. Take it out and heat it, make sushi, add blueberries and a glass of milk. Besides the unhealthy leftovers, it's also a nutritious breakfast

Production steps:

Step 1: break up the eggs and add salt to taste.

Step 2: add proper amount of oil into the pan and spread the eggs into the skin.

Step 3: cut the egg skin, carrot, ham sausage and cucumber into long strips.

Step 4: pour appropriate amount of sushi vinegar into the rice (sushi vinegar: vinegar + sugar, adjust according to personal preference)

Step 5: prepare a laver.

Step 6: spread the rice on the laver and leave some space around.

Step 7: put ham sausages, carrots, cucumbers and egg rinds on the rice, and then spread some meat floss.

Step 8: roll up the sushi curtain.

Step 9: cut into small pieces with a knife.

Materials required:

Egg: 1

Rice: right amount

Cucumber: moderate

Carrot: right amount

Ham sausage: 1

Meat floss: moderate

Laver: 1 sheet

Sushi vinegar: right amount

Salt: right amount

Note: I don't think there is an absolute proportion of sushi vinegar. Just season according to your preference.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sour and salty