Homemade delicious stewed noodles

Homemade delicious stewed noodles

Introduction:

"As a pasta control, I will definitely eat pasta for several meals a week. I am a girl from Guangdong. Suddenly I wanted to eat stewed noodles, but there was no food on the street, so I had to do it myself. "

Production steps:

Step 1: pour in some flour, eat by yourself, pour half a catty enough, add some salt, and then add cold water while mixing the flour. After mixing, wrap it in a fresh-keeping bag and wake up for 20 minutes.

Step 2: after 20 minutes, take out the dough and start rolling it evenly with a rolling pin. Roll it in four directions in turn and sprinkle with dry flour to prevent sticking.

Step 3: after rolling, use a kitchen knife to cut wide noodles, and then sprinkle with flour to prevent sticking together.

Step 4: put the cut noodles aside.

Step 5: prepare the ingredients for the noodles.

Step 6: start frying ingredients, and then pour in the right amount of water, such as boiling water.

Step 7: when the water boils, immediately lower it and stir it up with chopsticks. Finally, put some chicken essence and salt to start the pot.

Step 8: the homemade stewed noodles with a little tomato sour taste are finished, which makes people have a great appetite.

Materials required:

Flour: right amount

Tomato: one

Vegetables: 2

Green pepper: half

Coriander: 2

Lean pork: 50g

Salt: right amount

Peanut oil: 10g

Chicken essence: appropriate amount

Note: add a little salt to the noodles to increase the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty