French cold noodles

French cold noodles

Introduction:

"Simple, daily and quick French cold noodles. Of course, cold noodles are what we are used to. There are spaghetti. Cold food is cold noodles. It's simple and quick to use, especially for singles. You can eat at least two Kwai at a time. "

Production steps:

Step 1: the spaghetti prepared in advance, I use serpentini, this is actually casual, as long as it's not long

Step 2: peel the cucumber and cut it into small pieces. Cut the onion into small pieces

Step 3: cut tomatoes into small pieces, boiled eggs into small pieces, and put them into the big lunch box

Step 4: pluck a few fresh basil leaves. This is optional, but it tastes like tomato

Step 5: pour oil and vinegar on it and mix it well. I bought it ready-made. I can't explain how to do it, so I have to ask those who can't buy it to search for how to do it

Materials required:

Spaghetti: 250g

Cucumber: Half Root

Tomatoes: 2

Onion: 1

Egg: 1

Basil: a little

Oil vinegar: right amount

Note: I prefer spaghetti because it can be boiled and put. Ha ha, you can take it out of the refrigerator at any time

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light