Finger pie strawberry cream roll

Finger pie strawberry cream roll

Introduction:

"I promised my kids that I would have cream cake when I took a nap and found that there was no milk. Think of seexi translation of finger strawberry fruit roll, immediately according to their usual habits, the prescription changed a little bit into action

Production steps:

Step 1: separate egg yolk protein, drop white vinegar into egg white, add white granulated sugar, beat until hard foaming, add egg yolk, quickly stir well.

Step 2: sift in the low flour and corn starch, mix well quickly.

Step 3: put the paste into the mounting belt, and use the round head flower mouth to extrude the finger like strip.

Step 4: Sprinkle with green pistachios.

Step 5: oven 190 degrees, middle layer, heat up and down for 10-12 minutes, take out to cool, demould and set aside.

Step 6: add 10g white granulated sugar to animal cream.

Step 7: clean the strawberries, remove the pedicels, cut the bottom and top flat, set aside.

Step 8: spread evenly to the inside of the finger cake and arrange the strawberries neatly.

Step 9: roll up to shape, refrigerate for at least 30 minutes, take out the moisture-proof sugar powder on the sieve, slice and eat.

Materials required:

Eggs: 2

Sugar: 30g

Low gluten powder: 40g

Corn starch: 5g

White vinegar: a few drops

Pistachios: 5

Sugar powder: right amount

Animal cream: 100g

White granulated sugar: 10g

Strawberry: moderate

Note: the process diagram is shown in the first column of the finished product diagram above. 1. Finger cake is not easy to demould. If there is no mold without coating, it must be padded with high-temperature oilcloth. 2. After the cake is rolled, it must be refrigerated for at least half an hour, so that the cut surface will be very smooth. (my reason is that the children wake up and see it and quarrel to eat it. They cut it without refrigeration, as a result, the cut surface looks like a dog's gnawing O(∩_ 3. The temperature and time of the oven should be set according to personal conditions, and the surface of the cake should be slightly yellow.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original