Dry fried hairtail

Dry fried hairtail

Introduction:

"The supermarket is promoting the sale. It's said that the 9.9 yuan bag of hairtail is from Donghai. Although it's thinner, it's still delicious after salting, frying and frying."

Production steps:

Step 1: wash hairtail and put it into a basin. Add the above ingredients and marinate for about 20 minutes to make it taste better.

Step 2: pour a little oil into the non stick pan and fry the salted hairtail.

Step 3: Fry hairtail on one side until it turns yellow. Turn to the other side and continue to fry.

Step 4: both sides can be out of the pot, at this time spray a little vinegar, will have a different flavor.

Materials required:

Hairtail: 500g

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Starch: a little

Note: 1, hairtail whether fried or fried, after the kitchen will have a fishy smell, tell you a tip: is hairtail out of the pot to fry hairtail pot pour a little vinegar, there will be no taste, interested friends might as well have a try.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh