Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"This dish is super cooked. It's sour, sweet, spicy and bright in color."

Production steps:

Step 1: soak Auricularia auricula in advance, wash garlic and carrot well and set aside.

Step 2: soak the pork fillet with salt and starch, cut the garlic stalk into 2cm long sections, and cut the carrot and Auricularia auricula into silk.

Step 3: pour a little oil into the frying pan, add scallion and shredded ginger into the frying pan, then pour in the submerged shredded meat, and stir fry until it changes color.

Step 4: put in a spoonful of bean paste, stir well, then put garlic stalk, carrot, Auricularia auricula into the pot, stir fry until the dish is cut, add appropriate amount of salt, soy sauce, vinegar, sugar, stir well.

Step 5: put the minced garlic into the pot and stir fry until it is broken. This dish is good for dinner.

Step 6: "stop taking pictures, stop taking pictures, and get on the table quickly.".

Materials required:

Garlic bolt: 50g

Carrot: 50g

Pork fillet: 200g

Auricularia auricula: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dandan Pixian Douban: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Note: sugar, vinegar, garlic a little more, taste better, just have that sweet and sour fish flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy