Xinhe soy sauce trial: hand shredded eggplant

Xinhe soy sauce trial: hand shredded eggplant

Introduction:

"In the hot summer, it's so hot in the kitchen that people have no appetite. However, there is no such trouble with the microwave oven. In addition, the microwave oven also has the advantage of being convenient and quick. You can tear eggplant by hand in 10 minutes. "

Production steps:

Step 1: wash the eggplant and cut it into two sections. Put it in the microwave oven container and add a little water

Step 2: put it in the microwave oven, cover it and heat it for five minutes

Step 3: take out the ripe eggplant and let it cool

Step 4: mince ginger and garlic, and dice green pepper

Step 5: cut scallion

Step 6: tear the eggplant into strips and arrange them on the plate

Step 7: Sprinkle with ginger, garlic and green pepper

Step 8: pour in the soy sauce

Step 9: Sprinkle with scallions and sprinkle with sesame oil and chili oil

Materials required:

Eggplant: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Xinhe soy sauce: right amount

Chili oil: right amount

Sesame oil: right amount

Note: the power and time of microwave heating can be adjusted according to the power of your own microwave oven. Eggplant skin is rich in nutrition, and it is best to eat with skin. When microwave heating, add a little water to avoid eggplant drying

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy