Three simple parts: tea flavored shrimp
Introduction:
"What's wrong with the weather now? It's changing so fast that there's no cloudy transition. Is it really the end of the world? It's cold, and the price of prawns is rising. I bought some prawns and frozen them in the refrigerator. I think it's a smart move, but it's true. The price has more than doubled. Today, I made daocha fragrant shrimp. In order to keep the appearance of shrimp, I cut it from my stomach... Every time I send a new recipe, I hope more people will comment on it and collect it. This will make me feel a lot of achievement. Recently, I found out why my visit rate is not so high. It turns out that every time I send a diary, and the menu on the home page is in the front. It's easy to be found that the diary is in an obscure corner, so this time I want to send a recipe
Production steps:
Materials required:
Shrimp: right amount
Tea: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: light
Three simple parts: tea flavored shrimp
Hand rolling Amethyst noodles - Shou Gan Zi Shui Jing Mian
Wild Arctic shrimps in Canada: Pasta with shrimp oil and vinegar - Jia Na Da Ye Sheng Bei Ji Xia Bei Ji Xia You Cu Ban Yi Mian
Sophora japonica in cold sauce - Liang Ban Huai Hua
Pork bone soup with carrot and potato - Hong Luo Bo Shu Zai Zhu Gu Tang
Steamed chicken with red onion - Hong Cong Tou Zheng Ji
Fried green pepper with shrimp skin - Xia Pi Chao Qing Jiao
Egg cake with fresh leeks - Xian Nen Jiu Cai Ji Dan Bing
Dragon Boat Festival: zongzi - Duan Wu Zong Zi Pian Zong Xiang Qing Nong La Rou Xiang Gu Zong