Coffee and walnut toast

Coffee and walnut toast

Introduction:

"When I was young, because my father thought that walnuts would make me smarter, the most popular snack in my family was walnuts. And because my father studied chemistry, he didn't let me eat any disorderly processed food except natural snacks. The direct result was that the snacks I eat up to now are basically all kinds of nuts. I went to school alone when I was in high school At the end of the day, I would go to the nearest supermarket to buy walnuts to eat. At that time, there was no walnut clip or hammer. The only way I used was to put it on the hinge of the door and crack the clip to eat. At first, I bought a lot of salt fried paper walnuts. Later, when the fire was really serious, I bought native raw walnuts, but the skin was thick. I always worried about a burst of cracking one day After a click, the door will fall down It's said that coffee and walnuts are a perfect match, especially when they appeared in bread. Now with the bread maker, it's much more convenient to do anything. In winter, people are not afraid of cold hands. The only defect is that the hair is really slow... "

Production steps:

Step 1: put 85g warm water in the bread barrel

Step 2: add an egg

Step 3: after the eggs are crushed, add a packet (280g) of sweet bread premix

Step 4: add a packet of instant coffee

Step 5: add 4G yeast directly to the bread machine with the yeast box, and add the non yeast directly to the barrel

Step 6: break 50g walnut kernel and add it to the fruit box

Step 7: press the sweet bread button to start the dough mixing

Step 8: after 15 minutes, add the softened butter and wait for the delicious bread!

Materials required:

Sweet bread premix: 280g

Egg: 1

Warm water: 85g

Butter: 25g

Instant coffee: 1 Pack

Walnut: 50g

Yeast: 4G

Note: if there is no fruit box, you can add walnuts in the wake-up time when the first meat noodle is finished. Some bread makers will also have a warning sound

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet