A pot of fresh

A pot of fresh

Introduction:

"I really like to have a pot full of stew in this season. With the things I like, the whole family can sit around and chat while eating. It's very enjoyable!"

Production steps:

Step 1: get the ingredients ready.

Step 2: soften the powder with water.

Step 3: peel garlic, onion, ginger slices, mushroom wash and set aside, tofu cut into pieces.

Step 4: add salt, chicken essence, cooking wine and soy sauce to minced meat and fill in fish maw.

Step 5: heat the oil and stir fry the ginger slices, add the fish and fry for dozens of seconds.

Step 6: add garlic and onion.

Step 7: add soy sauce and cooking wine.

Step 8: add water, bean curd, flour and bring to a boil.

Step 9: stew for 10 minutes, add mushrooms, bring to a boil, add salt, chicken essence, sugar, add coriander and lettuce.

Materials required:

River crucian carp: 1

Minced pork: right amount

Mushroom: 100g

Lettuce: 2

Tofu: 1 piece

Onion: 1

Garlic: 1

Wide powder: 1

Coriander: moderate

Ginger: 1 piece

Chicken essence: appropriate amount

Salt: right amount

Sugar: a little

Cooking wine: 1 tablespoon

Old style: 1 tablespoon

Note: add the steps of the basic cooked according to the last easy to put, not afraid of stew first cooked as well.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy