Braised chicken with potato

Braised chicken with potato

Introduction:

Production steps:

Step 1: prepare half chicken, wash and cut into large pieces

Second step: chicken pieces with a little salt, Baijiu, and a few drops to catch.

Step 3: peel potatoes, cut into large pieces, wash the starch and soak in water

Step 4: don't put oil in the pan. Heat the pan and bring to a low heat. Put the chicken into the frying pan and stir out the oil

Step 5: add proper amount of soy sauce, soy sauce and dried pepper to the chicken, boil the chicken over high heat, turn to low heat and simmer for 10 minutes, then add potato chips, continue to boil over high heat, turn to low heat and simmer for 10 minutes, then add proper amount of sugar and chicken essence for seasoning, turn to high heat and collect the juice

Step 6: stewed chicken with potatoes

Materials required:

Chicken: right amount

Potatoes: moderate

Salt: right amount

Baijiu: moderate amount

Old style: moderate

Soy sauce: moderate

Dry pepper: right amount

Chicken essence: appropriate amount

Sugar: right amount

Precautions: 1. After washing the chicken slices, add salt and Baijiu to get rid of the smell and taste. 2, the chicken skin contains oil. So, put it into a pan and stir fry directly into the pan. Remove the oil from the chicken skin by 3. When the chicken is 6 minutes, put the potato chips in place, so as not to put in the chips at the same time. The chicken chips are ripe, but the potatoes are rotted 4.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy