Roast quail eggs

Roast quail eggs

Introduction:

"The hard boiled spiced quail eggs were not supported by anyone. My husband didn't eat at home for two days, and my son went to grandma's house. I can't wipe out much by myself. That day, when my son came home, he thought it was too hard to peel the egg. So, I made it into barbecue quail eggs. This is in line with the children's wishes. You don't need to peel off the shell. One by one, it's very enjoyable. "

Production steps:

Step 1: cook quail eggs and shell them.

Step 2: clean the small broken shell and absorb the water with oil absorption paper.

Step 3: put a small amount of oil in the pot, add cumin and fennel and stir fry until fragrant.

Step 4: add quail eggs and weigh well.

Step 5: add chili powder and salt.

Materials required:

Quail: moderate

Cumin granules: moderate amount

Chili powder: appropriate amount

Fennel granules: appropriate amount

Salt: right amount

Note: 1, salt according to their own situation to increase. 2. When the quail eggs are shelled, it is very easy to turn and press them lightly before shelling.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin