Roast quail eggs
Introduction:
"The hard boiled spiced quail eggs were not supported by anyone. My husband didn't eat at home for two days, and my son went to grandma's house. I can't wipe out much by myself. That day, when my son came home, he thought it was too hard to peel the egg. So, I made it into barbecue quail eggs. This is in line with the children's wishes. You don't need to peel off the shell. One by one, it's very enjoyable. "
Production steps:
Step 1: cook quail eggs and shell them.
Step 2: clean the small broken shell and absorb the water with oil absorption paper.
Step 3: put a small amount of oil in the pot, add cumin and fennel and stir fry until fragrant.
Step 4: add quail eggs and weigh well.
Step 5: add chili powder and salt.
Materials required:
Quail: moderate
Cumin granules: moderate amount
Chili powder: appropriate amount
Fennel granules: appropriate amount
Salt: right amount
Note: 1, salt according to their own situation to increase. 2. When the quail eggs are shelled, it is very easy to turn and press them lightly before shelling.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Shao Kao Wei De An Chun Dan
Roast quail eggs
Shuanghong Buxue plasma: the first choice for pregnant mothers. Shuang Hong Bu Xue Jiang Bei Yun Ma Ma Shou Xuan Bu Xue Yin Pin
Muffin cup meat floss cake. Ma Fen Bei Rou Song Dan Gao
Peanut bean curd sauce with lettuce. Sheng Sheng Xiang Xi Hua Sheng Fu Ru Jiang Ban Sheng Cai
Braised tilapia with tomato. Xiao Fan Qie Shao Luo Fei Yu
Steamed cabbage with vermicelli. Jie Hou Qing Chang Xiao Cai Fen Si Bao Cai
Shredded lettuce with sesame oil. Xiang You Wo Sun Si