Pomelo tea Muffin

Pomelo tea Muffin

Introduction:

Production steps:

Step 1: Ingredients: 120 grams of low gluten flour, 2 teaspoons of Korean pomelo tea, 50 grams of butter, 30 grams of soft sugar, 70 grams of milk, 1 egg, 1 teaspoon of baking powder

Step 2: beat the eggs into the milk and set aside.

Step 3: sift the low gluten flour into a large bowl, add the chopped butter and non aluminum baking powder.

Step 4: rub into scraps.

Step 5: next, put in soft sugar and two teaspoons of pomelo tea

Step 6: add the milk and egg mixture.

Step 7: mix well and make a batter.

Step 8: then, put the batter into a paper cup.

Step 9: finally, enter the oven.

Step 10: bake at 172 ℃ for 28 minutes.

Materials required:

Low gluten flour: 120g

Korean pomelo tea: 2 teaspoons

Egg: 1

Milk: 70g

Butter: 50g

Soft sugar: 30g

Aluminum free baking powder: 1 teaspoon

Note: the baking time is set according to your own oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet