Baked sweet potato with milk

Baked sweet potato with milk

Introduction:

Production steps:

Step 1: wrap the sweet potato with paper towel, and then microwave it with plastic wrap for 5 minutes

Step 2: turn it over and let it cool for another 3 minutes

Step 3: cut the sweet potato in half, take out the sweet potato meat and press it into mud

Step 4: add cream, butter, vanillaextra (2-3 drops), stir evenly, and fill back the sweet potato skin

Step 5: Brush eggs; sprinkle sesame seeds < br > < br > into the oven at 450F; bake for 15-20 minutes (until golden)

Step 6: when digging out the sweet potato, be light to avoid damaging the sweet potato skin

Materials required:

Sweet potato: 2

Egg liquid: right amount

Whole milk: right amount

Butter: moderate

Vanilla extract: 2-3 drops

Sesame: right amount

Note: Generally speaking, any sweet potato can be used, but it is recommended to use red sweet potato because it is sweet and has more water!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original