Pleurotus eryngii with fermented bean curd
Pleurotus eryngii with fermented bean curd
Introduction:
Production steps:
Materials required:
Sufu: 2 pieces
Pleurotus eryngii: 2
Minced garlic: right amount
Minced chives: right amount
Scallion section: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: other
Pleurotus eryngii with fermented bean curd
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