Yuezi ginger egg

Yuezi ginger egg

Introduction:

"We Guangdong women eat ginger eggs after childbirth. Ginger can drive away the cold, let alone eggs, which are rich in nutrition. "

Production steps:

Step 1: a piece of ginger, fried a picture size of ginger on the line. Cut more ginger if you like.

Step 2: peel and wash

Step 3: peel and wash.

Step 4: shred, size according to everyone's hobby, cut thin ginger is not so heavy.

Step 5: put it in a bowl, add salt and stir to dissolve it, so as to wash off the spicy taste of ginger. Let it stand for about ten minutes.

Step 6: let it stand for about ten minutes.

Step 7: wash with clean water. Squeeze out the water.

Step 8: heat in a pan and dry the shredded ginger over low heat.

Step 9: about two minutes, or ginger half dry, from the pot into a bowl.

Step 10: add a little oil to the pan, dry the ginger and spread evenly in the pan.

Step 11: beat the eggs directly into the pan.

Step 12: then lay the eggs evenly.

Step 13: when one side is fried, turn it over when it is fixed, and turn off the fire when the bottom of the other side solidifies.

Step 14: cut it into four pieces and dish it.

Materials required:

Jiang: one

Eggs: two

Olive oil: a little

Salt: one teaspoon

Note: like to eat ginger can add more ginger. If you don't like it, you can cut the ginger into small pieces. You can add meat, drum beans or your favorite meat. In my hometown, there are more drum beans (I don't like them). Just add ginger after the hot pot. The women over there eat ginger eggs for a month during confinement.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy