Mung bean popsicle

Mung bean popsicle

Introduction:

"When I was a child, I was very happy to eat a two cent popsicle. If I could eat a five cent popsicle, it would be beautiful for several days. Ice hockey sellers are riding bicycles, carrying large white wooden cases, shouting "ice hockey, ice hockey, bean paste ice hockey!" all over the street Listening to the peddling, my saliva went down. Every time it was hot, my mother would give us money to buy popsicles. We all rushed to the popsicle factory not too far from home to buy popsicles. Took the cold air of the popsicle, can't wait to open the popsicle paper, carefully lick with the tongue, really sweet! If you eat it once a year, don't you think it's sweet! My daughter was tired of eating ice cream. She made her mung bean popsicle this time. She even said, "Mom, when it's hot, it's better to eat this!"

Production steps:

Step 1: prepare materials.

Step 2: wash mung beans and soak overnight. Put it into the pot and bring to a boil. Turn to medium and low heat and boil until the mung beans bloom.

Step 3: add sugar.

Step 4: cool and add honey.

Step 5: put mung beans into the mold.

Step 6: add the mung bean soup.

Step 7: refrigerate.

Materials required:

Mung bean: 100g

Honey: right amount

Water: moderate

Sugar: right amount

Note: the popsicle just taken out from the freezer is not easy to take out from the mold. It can be placed at room temperature for a few minutes.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet