Bean buns with fragrant kidney

Bean buns with fragrant kidney

Introduction:

"It's the season for kidney beans to go on the market again. I like the fragrance of kidney beans. The kidney bean bag is coming up..."

Production steps:

Step 1: flour, baking powder and dough.

Step 2: ferment into a lot of bubbles.

Step 3: Boil the kidney beans too cold.

Step 4: dice pork.

Step 5: fry the oil in the pan and add the soy sauce.

Step 6: Chop kidney beans and add the diced meat.

Step 7: dice green pepper, add salt, monosodium glutamate and peanut oil, stir well.

Step 8: pull the fermented dough into small dosage and roll it into round skin.

Step 9: pack in the stuffing.

Step 10: just make a bun.

Step 11: steam in the pan for 20 minutes.

Step 12: Delicious Kidney Bean Bun, eat it

Materials required:

Flour: 500g

Baking powder: appropriate amount

Kidney beans: moderate

Diced meat: moderate

Green pepper: right amount

Old style: moderate

MSG: right amount

Salt: right amount

Note: 1. The noodles must be made well, and the steamed buns will be soft

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh