Bean curd with preserved eggs and chopped peppers

Bean curd with preserved eggs and chopped peppers

Introduction:

Production steps:

Step 1: make a circle around the edge of lactone tofu with a knife, remove the wrapping paper, buckle the plate on the tofu, and steam for 5 minutes (tofu steaming can remove the beany smell)

Step 2: make a circle around the edge of lactone tofu with a knife, remove the wrapping paper, buckle the plate on the tofu and steam for 5 minutes (tofu steaming can remove the beany smell)

Step 3: cool the steamed tofu and slice it with a knife

Step 4: dice the hot pepper and red pepper, and finely chop the chives

Step 5: cut the preserved egg into small pieces

Step 6: pile the preserved eggs on top of the tofu

Step 7: take a small bowl: stir in delicious rice vinegar, minced pepper, sesame oil and sugar

Step 8: drizzle sauce on tofu, like to eat spicy can add a spoonful of chili oil, OK

Materials required:

Tofu: 200g

Preserved eggs: 2

Sesame oil: appropriate amount

Sugar: right amount

Pepper: right amount

Delicious: moderate

Rice vinegar: right amount

Note: hot summer, people's appetite is not particularly good, especially like Chongqing this big stove City, choose a cool appetizer is the first choice. Preserved egg tofu is a simple home dish, which is made of lactone tofu, preserved egg, chive and other raw materials. It is simple, nutritious and rich in various nutrients needed by human body. It is a good choice for summer meals

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy